Chinese Cedar (sometimes called China Fir) is not a true cedar species, but a member of the Cypress (Taxodiaceae) family. Identified by the scientific name Cunninghamia lanceolata, this prized timber was originally used for coffins, temples, and shrines in China because of its valued scent. Chinese Cedar is variously compared to many species, such as incense cedar, spruce, pine and even Douglas fir. Its unique strong scent and pest resistance resemble that of incense cedar, but its color and knot structure is more like spruce. Its fast growth and density are similar to pine, yet its grain and texture are closer to Douglas fir. Retaining some of the best features of four superior kinds of wood, Chinese Cedar is a fantastic choice for outdoor products.

The trees mature quickly in approximately 15-20 years, similar to the increasingly popular bamboo. Because this natural resource replenishes itself rapidly, it is an incredibly sustainable wood. This fast maturing process makes it an economically and environmentally attractive alternative to many other trees grown and harvested around the world. Chinese Cedar is now used in virtually everything from building materials, garden products, landscape structures, and furniture.